So this blog intends to be a forum for our developments in the world of impact cocktails. We wish to create a home for bartenders to exchange information and experience of using ingredients and techniques which are often classified as "molecular".
Now we are the first to understand that molecular cocktails is not the preferred term among the 'tender community, but 'drinks that are well made that taste and look good' doesn't help people find us so we will stick with generic for the time being.
We hope that people will come to this place with the experiences they have had and in return will share and help to solve other's molecular mixology dilemmas.
Keep you eye out for some of the UK bar scene's pioneering bartenders who will also join us with some contributions, techniques and maybe even a recipe or two.